Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.

This Indian, shellfish, curry cockles recipe is made by cooking clams and cockles with coconut and spices. The best way to eat 'kubes'.

Bring on the Mangalorean mood with crispy prawn rava fry! These prawns are marinated in a spunky masala and are shallow fried.

Tangy, spicy, succulent chicken vindaloo straight from my granny's kitchen. Simply mouthwatering!

A wickedly crunchy and delicious traditional tea-time snack from Mangalore, perfect when it is dull & rainy outside!

Mangalorean Kori Rotti, a chicken curry made in coconut milk with spices and served with a crispy rice flat bread.

A flavorful chicken curry that has coconut as its main ingredient. Makes for a comforting gravy when served with rice or dosa.

A lip-smacking, authentic pudding from south India made with split Mung Lentils and Sago pearls simmered in coconut milk

Prawn Sukka a Mangalorean delicacy prepared using prawn, grated coconut and spices.