Chicken Alfredo Manicotti is a blend of two of my family’s favorite dinner dishes, Alfredo sauce and tender manicotti filled with cheese and

Pumpkin Manicotti in Béchamel Sauce is tender pasta filled with a robust pumpkin and ricotta filling flavored with fresh sage and thyme.

This classic cheese manicotti recipe is rich and flavorful, and always a crowd-pleaser too!

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon, smoked, and topped with barbecue sauce.

This classic Manicotti recipe has a 4-cheese filling that can be with with or without meat and as well as spinach!

This cheesy manicotti recipe is an Italian American favorite! It has three kinds of cheese, spinach, and plenty of marinara sauce.

Who can resist big casserole of cheese stuffed pasta? This easy spinach manicotti recipe uses ricotta, mozzarella & grana padana cheeses.

This Spinach Cheese Manicotti is a creamy ricotta-filled pasta coated in creole cream sauce, marinara sauce and melty cheese.

This Cajun Spinach Stuffed Manicotti is made with creamy ricotta, spinach, cajun spice, scream, and parmesan. So delish!

Sausage Manicotti is a casserole style Italian dinner.

Spinach & ricotta cannelloni made vegan! This recipe uses tofu ricotta and a cashew-based mascarpone sauce for a delicious vegan dinner.

This amazingly delicious Best Spinach Cheese Manicotti recipe is the comfort food you need in your life!

Delicious and filling, these vegetarian manicotti are perfect for family meals or even for guests.

This Spinach Manicotti is made with no-boil lasagna noodles- the result tastes like fresh pasta. Fabulous!

Shortcut Cheese Manicotti

Treat your family to the ultimate Italian comfort food with this easy manicotti recipe — jumbo tubes of pasta stuffed with an herb ricotta

Nothing beats homemade crepes wrapped around a cheese mixture and dolloped with spaghetti sauce.

This three cheese manicotti is an easy, cheesy crowd pleaser! You can make this ahead of time for your convenience. It also freezes well!

This Butternut Squash Manicotti with Ricotta & Sage is cheesy, creamy, & rich comfort food.

This manicotti recipe is Italian sausage with three kinds of cheese, stuffed into pasta then covered with sauce and baked to perfection.

Manicotti is an Italian dish made with tube shaped pasta stuffed with a mixture of ricotta cheese, Mozzarella cheese, Parmesan cheese on top

Stuffed Manicotti with Sausage and Spinach. A hearty and delicious Italian classic! Great for Sunday supper or make ahead for a dinner party

Three Cheese Baked Manicotti is a classic Italian recipe for a reason! It’s creamy, cheesy, and covered with a vibrant homemade sauce.

Meat Cannelloni with Creamy Tomato Béchamel: Melt-in-your mouth delicious! The perfect Sunday supper.