These easy Crab Cakes with Cajun Tartar Sauce are equally as easy for a weeknight meal as they are elevated for a date night in.

Crab Cake Eggs Benedict- Toasted english muffins, Maryland crab cakes, poached eggs, and homemade Old Bay hollandaise for the win.

Made with fresh crabmeat and little filler they make a wonderful main dish or serve on a toasted bun as a delicious sandwich.

Maryland Style Steamed Shrimp- Jumbo shrimp are coated in Old Bay and steamed with local beer for a quick, easy, and delicious bite.

Crab, Spinach, and Artichoke Dip- Blending traditional Maryland crab dip with traditional spinach artichoke dip to make one super dip.

Creamy Crab Bisque - packed with the flavors of the Chesapeake Bay.

Coconut Lime Crush - a taste of the tropics.

Crab Pie - sweet crab meat baked into a tender, flaky pie crust. Perfect for brunch!

Chesapeake Cheddar & Chive Scones - perfect alongside a bowl of creamy oyster stew or clam chowder.

Maryland Style Watermelon Feta Salad- a refreshing salad of summer produce flavored with a hint of Old Bay.

These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, a little filler to keep them together,

This is the easiest fudge you will ever make. It only uses 3 ingredients and can be made in 15 minutes.

Mini Apple Crostatas (Maryland Style)- jazzing up a simple dessert with Maryland's favorite spice: Old Bay! Your loved ones will never know!

Boh Ho Ho Cocktail- Maryland's fav beer invites some friends to the party for a refreshing beer cocktail w/ an Old Bay cinnamon sugar rim!

Shrimp Po' Boy Burgers with Old Bay Remoulade- a little Cajun, a little Maryland, and a lotta healthy and delicious!

If you’ve never cooked with fennel bulbs before, don’t be afraid! Like I said, it’s a lot like onion, just more solid. Pick a bulb that’s he

Rockfish are abundant in the Chesapeake Bay and surrounding waters of the Maryland Eastern Shore.

Confit duck with rainbow stir fry and a sticky tangy plum sauce. This might just be the quickest confit duck you’ll ever make.

Maryland Crab cakes are an iconic Maryland dish, and here on the Eastern Shore, most people eat crab daily during the summer months.

This Honey Lemon Vinaigrette is super versatile. You can use it to dress up more than just a salad. Try it on seasonal vegetables or use it

Old Bay Caramel Sauce- Think salted caramel but with a Maryland twist! Butter and sugar tame spicy Old Bay for a unique dessert treat,

Chicken Chesapeake- old bay seasoned chicken topped with a creamy crab mix, fresh tomatoes, and cheddar cheese.

Old Bay Popcorn- stovetop popcorn drizzled in butter and sprinkled with a Marylander's favorite spice...Old Bay!

The savory spice of Old Bay is a wonderful contrast to the sweet nature of this moist and flavorful cornbread.