Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

A plant-based spin on the Korean classic jjimdak, beoseot jjim swaps the chicken for shredded oyster mushrooms.

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it's a healthier way to indulge

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

Ready in just 25 minutes, this high protein spring pasta salad is perfect for weekly meal prep or an easy weeknight meal.

Cottage Cheese Pasta Bake with Mushrooms is a lower-carb meatless pasta made with Rao's sauce and Fiber Gourmet Light Pasta.

Get a taste of the 80s with this school lunch staple. Designed for efficiency and mass appeal, Pourable Pizza used a liquid, no-knead dough.

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

Easy, high-protein, and budget-friendly! A satisfying meatless meal everyone can customize with their favorite toppings.

Served warm and meant to be shared, a sushi bake trades precision for comfort, inviting everyone to dive right in.

This plant-based gumbo brings everything together with rice cooked right in the pot for a comforting bowl-in-one.

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

This ultra-nourishing bowl is flavorful, filling, and healthy. Featuring roasted chickpeas, avocado, arugula, and a creamy tahini dressing!

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

Stacked with savory marinated mushrooms, roasted red pepper, fresh arugula, and garlic aioli sauce. A flavorful & satisfying meatless meal!

This comforting Vegan Pot Roast is easy to assemble with chunky veggies, meaty jackfruit, lentils, and a savory blender gravy!

This easy meatless meal features black beans and quinoa simmered in a rich tomato base with smoky chipotle and warm spices. Thick & hearty!

Tender orzo and white beans served in a broth that’s bursting with fresh flavor. This is one of my favorite protein packed meatless dinner.

This plant-based haggis recreates the Scottish classic with earthy mushrooms, hearty lentils and beans, and nutty chestnuts, oats, and seeds

This easy Butternut Squash and Black Bean Enchilada Casserole has lots of veggies layered with enchilada sauce, cheese and flour tortillas.

This Healthy Zucchini Potato Soup with Dill is quick and easy using fresh or frozen zucchini and instant mashed potatoes.

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.