Sage & Turmeric Pumpkin Bread - delicious savoury bread that is simple to make and good for you.

Indulgent vegetarian lasagna with Pumpkin, Spinach & Four Cheeses.

Succulent Red Lentil Burgers with homemade Basil Pesto - bursting with flavour and so so delicious, they've become a favourite in our house

plant-based goat cheese & grape pops| Fan of fun food like I am? You’ll want to serve up a platter of these vegan party apps ... soon. Mmm!

hyperbaked earth loaves | a plant-based hack for meatloaf that's baked in a non-preheated oven & uses residual heat after turning oven off

Dinner cooked all in 1 pot & ready in 20 minutes. Easy weeknight meal with so many variations & tons of veggies. Meatless Monday!

Vegetarian open filo pastry pie with leeks, sweet potatoes and egg - delicious for breakfast/brunch

food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.

plant-based baby bella, poblano, and corn tacos | These "meaty" meat-free tacos are my favorite way to indulge in tacos any day of the week!

A vegetarian burrito bowl inspired by Chipotle Mexican Grill

A delicious vegetarian burrito loaded with black beans and veggies, inspired by Chipotle Mexican Grill

Gorgeous Burrata Salad with Beetroot, Edamame Beans & Cavolo Nero

Creamy Vegan Curry with Squash & Cashew Nuts

plant-based eggplant-baby bella “meatballs” | If it’s a spaghetti and meatball kind of day, you need this recipe in your life!

Roasted beets, Brussel sprouts, carrots with feta crumbs and tangy balsamic dressing

Moist, fluffy & buttery savoury muffins with sweet leek & lots of cheese

Cheesy Vegetarian Lasagna with Grilled Zucchini, served with fresh pistachio pesto

Delicious Roasted Carrot Hummus, ready in no time, serve with flatbread or veggie sticks, spread in wraps, sandwiches or salads

These Vegetarian Mexican Street Corn Tacos are made with a creamy, zesty corn filling and topped with mushrooms and avocado.

Rich & super filling Burrata salad with Broad beans & Sun-dried tomato Hummus

Soft and crispy tofu in a delicious creamy peanut sauce garnished with crushed peanuts, black sesame seeds, and chopped spring onion.

Quick, easy and delicious leek soup with butter beans, garnished with kale, chopped walnuts and chickpeas

One of my favorite dish to gorge on, cozy winter nights and snuggling under the quilts and blankets with a plate full of it.

Hearty and full of savory flavor, this vegan ragu is perfect for this almost spring weather. And it gets done in minutes in the instant pot.