Melissa Clark's impeccable honey-roasted carrot salad with arugula and toasted almonds.

In this pumpkin pie spice granola, the intoxicating blend of pumpkin pie spices usher in one of the most magical times of the year.

Baby heirloom tomatoes, balsamic, caramelized onions, and thyme ready to be covered with puff pastry and baked into a tarte tatin

Perfect for the holidays -- a salad that won't get soggy. Meet Melissa Clark's kale salad with anchovies and dates.