This simple Indian eggplant curry made with eggplants (baingan), fresh fenugreek leaves (methi), and seasoned with aromatic Indian spices.

Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi).

Methi Chole – Try this twist on the popular Chole (chana) Masala recipe! Perfect for packing into lunch boxes or enjoying at home.

A great side - roasted baby potatoes in a creamy, fresh fenugreek leaf sauce.

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

North Indian dish made with fenugreek leaves and green peas in a creamy luscious curry. Vegetarian and gluten-free

Methi ke parathe - pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

A super flavorful kadhi (yogurt curry) spiced with mustard and fresh fenugreek.

Methi Paratha

Healthy Indian dish with foxtail millets, fenugreek leaves and spices.

How to Make Methi Paneer - Indian Cottage Cheese Curry : Serve with roti, rice or quinoa. Indian Comfort Food.

Eggplant Fenugreek Stir Fry

Dried Fenugreek Leaves

Methi Mathri Recipe (Baked, Fried & Air Fryer) Made using whole wheat, AP flour (maida), suji, methi & spices. Indian Snack

Aloo Methi

Methi Matar Malai

Methi Keema

Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices!

A delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any flat bread.

Methi Mathri

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

Methi mathri is a popular tea time snack from Northern India.