This method will revolutionize the way you devein shrimp. They can be left with the tails on, shells on, both or neither.

This Baked Hard Boiled Eggs recipe is an easy no-boil method for making the perfect hard-boiled egg in the oven.

Learn two simple methods for how to roast garlic in the oven and over the stovetop if you want to enhance the flavor of your dishes.

My base sourdough recipe - easy to follow, great results with hints, tips and images throughout.

Always have a great tasting chili sauce with deep flavour on hand with this canned chili recipe. Just add beans and simmer!

This foolproof method for homemade ricotta cheese is so easy to make and produces a rich, creamy cheese perfect for cheesecake or ravioli.

Are you cooking your spaghetti squash WRONG? We did for almost 30 years (!), but now we’re *woke.*

All you need to know about shortcrust pastry. A fully illustrated step by step recipe.

Easy method for how to cook PERFECT Sunny-Side Up Eggs. This will result in silky whites and soft yolks all the time!

3 steps for healthy, crispy tofu that tastes deep fried, but isn't!

A twist in an all-time-favorite Yellow Butter Cake - Comparison between Two-stage and Creaming Method.

3 methods for cooking beautiful and flavorful onions - caramelized, simmered and fried onion straws.

How to quickly roast garlic without using a microwave. Simple!

Discover the wonderful Two-Stage method of making Butter Cake with this super Velvety Chocolate Mud Cake.

My Universal Tangzhong Converting Formula + Tangzhong Whole-Wheat Pull-apart Bread + Learn to Bake in Clay Pot.

The Ultimate secret to softer, fluffier bread that stays fresh for days– My Universal Tangzhong Converting Formula

Every spoon of souffle is as light and fluffy as a little warm cloud of vanilla.

Oaxaca is a great choice for dishes that require a silky melting cheese, like these poblano and mushroom "Oaxacadillas."

Richard Bertinet's brioche, (recipe in Catalan, translator on sidebar)