Easy, high-protein, and budget-friendly! A satisfying meatless meal everyone can customize with their favorite toppings.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

Crispy chili-lime tofu tacos packed with smoky flavor and fresh crunch. It's a fast, plant-forward dinner that satisfies big taco cravings.

These easy shrimp tostadas start with crispy tostadas, layered with creamy guacamole, blackened shrimp, and fresh mango salsa.

A bright, chunky fresh tomato salsa made with Roma tomatoes, red onion, jalapeño, lime, and cilantro—perfect for scooping or tacos!

If you’re looking for a quick & delicious weeknight dinner that’s ready in 15 minutes, these air Fryer Chicken Fajitas are perfect for you.

Grilled steak is always a good idea. Top it with my cherry chimichurri and served with spicy, deconstructed street corn salad. O yea.

Easy to make Rice Cooker Tortilla Soup (I also have stove top and slow cooker directions) is one of the easiest ever soup recipes!

Chilaquiles are a delicious, creamy, tomato based sauce mixed with nachos. Topped to your hearts content – this one makes an awesome brunch!

Looking for a simple recipe that doesn’t require much work or clean-up? Our Sheet Pan Chicken Fajitas are delicious and ready in 35 minutes!

Zucchini Enchiladas, a tasty plant-based enchilada recipe with a zucchini, black bean, and poblano pepper filling. Super flavorful!

Butternut Squash Black Bean Enchiladas, a tasty plant-based enchilada recipe with butternut squash, black bean, and poblano pepper filling.

Tacos de Papa is a Mexican street food classic that you won’t want to miss out on. My Mexican-inspired crispy potato tacos are delightful!

Spicy, delicious, and oh so good! This Jackfruit Fajita Salad will blow your taste buds, especially with this incredibly creamy sauce on top

The best crispy rolled tortillas with a spiced potato filling. Crunchy, savory heaven you can pair with your favorite salsa or guacamole!

This keto enchilada sauce is the perfect sauce to accompany your Mexican-inspired dishes. And it takes only 10 minutes to make!

These Baked Chicken Burritos are super easy to make! They’re stuffed with juicy, tender slow cooked Mexican inspired shredded chicken, chees

Quick flavour booster! Skillet charred corn is an easy way to show your canned/frozen corn some extra love & infuse toasty grilled flavour!

This spicy vegan chipotle sauce is so good you'll want to put it on everything. Divine as a dip or sauce. Ready in 5 minutes.

This Vegan Burrito Bowl recipe is easy and delicious. The different colors practically jump at you from the plate! Enjoy!

We love winter squash! It is not only delicious, but full of cancer-fighting properties! And we love this Mexican twist on spaghetti squash!

A quick and easy recipe for fresh Pico de Gallo using just 6 delicious ingredients! You'll be chopping veggies and topping tacos in no time!

The bright, fresh flavours of the veg combined with hearty black beans and rice makes for a super yum combo.