Flavored with lime and a delicious blackened spice crust, this salmon is easy for a busy weeknight and very impressive for dinner party!

Not an authentic Mexican recipe. Mexican-inspired? Good with stews and soups, or toasted and slather with butter.

Did you know that chili powder is not just one chili ground up? It’s typically a combination of chiles with oregano and spices.

This homemade enchilada sauce is so easy, flavorful, freezer-friendly, and easily blows away the canned stuff!

Rich & hearty, this incredibly flavorful chili is full of fork-tender beef ensconced in Mexican spices and tomatoes.

Poblano peppers add just the right kick when mixed with traditional stuffing ingredients and Southwestern accents.

You don’t have to be an Aztec warrior to enjoy this nopales cactus salad.