Mexican Shrimp Albóndigas- popular in the state of Sinaloa. Shrimp balls poached in a red chile sauce with potatoes and carrots.

Tender marinated shrimp with sautéed peppers and onions is nothing short of mouth-watering! When wrapped in a fresh tortilla with your favor

Southwestern Salmon Tacos...incredibly scrumptious tacos filled with succulent salmon, avocado salsa and chipotle sour cream sauce.