Pistachio maamoul are delicate Middle Eastern cookies with a buttery semolina dough and a pistachio filling, perfect for festive occasion.

Roasted Butternut Squash with tahini dressing. So simple and so good.

This soft and tender Lebanese Namoura is a delicious semolina sponge soaked in a sweet, fragrant orange blossom syrup. Perfect with coffee.

Middle Eastern spiced chicken - a flavorful and easy chicken dish.

Dip your veggies in our Gluten Free Roasted Red Pepper Hummus made without tahini but instead with a toasty nutty sesame oil.

This homemade hummus is incredibly creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor.

Muhammara - Roasted red pepper dip. So much flavor and so easy to make.

Middle Eastern Braised Roast Lamb - thank you Yotam Ottolenghi.

Easy Beef Samosas made with Spring Roll Wrappers are a quick appetizer or main course! Perfect for your Superbowl Party!

Fragrant with cumin, coriander and cayenne, then garnished with creamy feta.

Perfectly fluffy cauliflower fritters, packed with fresh herbs & warm spices. Serve as a snack, appetizer or pile them into pitas for lunch!

Authentic Turkish Kofta Kebab has everything to bring the Middle Eastern cuisine into your kitchen.

Flour and yeast are invaluable commodities right now, especially when they allow you to make this lamb-tomato Armenian pizza.

This za’atar halloumi and pearl couscous salad is a nod to Middle Eastern flavours. Super light to eat but packs an earthy punch!

This is the best Baba Ganoush recipe ever! A delicious Middle Eastern eggplant dip that’s so easy to make and is perfect for appetizer.

AIP Watermelon Fattoush Salad is a savory summer salad to keep you cool and AIP compliant!  Middle Eastern and Mediterranean foods are some

The best falafel recipe! Easy to make, authentic, crispy on the outside and delicious!

This Baklava is a piece of heaven! Flaky crispy layers of pastry with nuts soaked in juicy syrup with aromas of rose water and cardamom.

Traditional Aussie Date Slice meets Arabic Ma’amoul in this lovely layered treat

Grilled sesame shrimp with creamy tahini sauce.

A smooth vegan bean dip or spread made with dried fava beans, cumin and garlic, a healthy and delicious Egyptian recipe.

Garlic infused yogurt served with eggs and drizzled with a brown butter and onion sauce seasoned with chile pepper flakes.

Spiced lamb Koftas served with yogurt sauce, hummus and naan or pita bread make for an easy, weeknight dinner.

The perfect, most creamy hummus made totally from scratch!