A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

Miso butter adds incredible savory flavor to salmon for an easy, fast weeknight meal.

Give sweet potatoes rich umami flavor with melted miso butter.

One-pot miso mushroom pasta is rich & savory with the umami flavors of mushrooms, miso and parmesan.

White Bean and Miso Soup with Harissa Roasted Tomatoes

Akadashi is a rich and flavorful variation of miso soup made with red miso paste, tofu and wakame seaweed.

Miso pasta is a rich, creamy pasta perfect for a busy weeknight. Fast and packed with flavour using savoury miso paste, garlic and parmesan.

2 ingredients and 2 minutes gives you a seasoned butter packed with umami to enhance almost anything from vegetables to protein.

These braised pork shanks are fall-off-the-bone tender and juicy and packed full of umami flavor with miso paste and aromatics.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Delicious, warming Japanese miso soup made from scratch with homemade dashi. The perfect side for any Japanese meal.

The best oven baked Sweet Potatoes with Miso Butter topping! Crispy exterior but fluffy inside, this is a great holiday side dish!

These chili miso roasted chickpeas are such an addictive snack! Easy, sweet, spicy, and salty. A great topping for salads & soups too!

My miso-marinated tofu cubes are pan-fried with ginger and so tangy! The marinade is made from 4 simple ingredients including soy sauce

This miso maple tahini dressing is ready in 5 minutes and made in one bowl. Add rich flavour to your dishes with quick mess-free prep!

You are so ready for this miso avocado toast! Super easy miso butter and a miso glaze bring this loaded toast to restaurant level tastiness!

This kimchi noodle soup is incredibly tasty and nutritious. The ribs and kimchi noodle soup is sour, spicy and full of umami.

An extraordinary cookie with a rich and complex flavor profile. They're sweet-salty, chewy and crunchy — all at once.

5-Ingredient Miso Glazed Salmon uses miso paste to season the fish and create a savory glaze that’s packed with umami.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

Miso Salmon (Japanese Style)

A Miso glaze transforms these simple baked sweet potatoes into a dinner party-worthy side dish or a light meal on its own.

Learn how to make Authentic Vegan Miso Soup with this quick & easy recipe. The perfect healthy, light & nutrient packed cozy soup!

5 ingredients and 5 minutes are all you need to make this sweet, spicy, and salty Korean gochujang chili sauce! A tasty kick for any dish!