These Cherry Mochi are the cutest little treats — easy to make, delicious to eat, and perfectly fruity!

These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze.

Mochi with sweet red bean paste is a popular Japanese treat. Try ichigo daifuku with strawberry for a sweet and tart twist.

Make chocolate mochi ice cream at home! Chocolate ice cream wrapped in soft, chewy mochi—a fun and delicious sweet treat.

Chocolate mochi—rich ganache wrapped in chewy mochi—will be your new go-to treat when craving a burst of chocolate!

These are really popular in Hong Kong. They’re like mochi w/ chewy & soft outside, then filled w/ ground roasted pistachios & sugar.

Mildly sweet w/ little chewy mochi balls. Dried orange peel or fresh orange zests adds another layer of flavors. Great of Lunar New Year!

This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.

Nagoya style Ozoni made with pan fried chicken, blanched vegetables and chewy mochi in a lightly seasoned dashi soup.

HOT Japanese snack – Isobeyaki Mochi. Toasty warm mochi dipped in sweet soy sauce glaze and rolled in nori (dried seaweed).

Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and tofu dango!

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi.

Chewy little mochi balls coated in black sesame & dipped in sugar. Perfect sweet for Lunar New Year!

If you love mochi, you'll love these moist and chewy, warmly-spiced baked pumpkin mochi donuts! So easy to make and gluten-free too!

Chocolate mochi bread is deliciously chewy, mildly sweet, and easy to make. They are the perfect grab-and-go chocolate fix...and they're GF!

This Baked Matcha Mochi with a White Chocolate Ganache is an indulgent and unique dessert that mochi and matcha lovers will enjoy.

Lemon Blueberry Mochi Donuts

Custard Mochi is a sweet and chewy Japanese dessert! It's made with homemade custard wrapped in glutinous rice cake.

Fun and delicious recipe you can make with ingredients on hand

Soft and chewy Japanese warabi mochi coated in roasted soy bean powder and homemade black sugar syrup.

An easy matcha mochi muffin recipe that is naturally gluten-free. Requiring no mixer, its crisp exterior and soft gooey inside is delicious!

Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

Butter Mochi Muffins are so easy to make and are perfectly chewy. Everything you love about butter mochi in mini form.

These mochi are gooey, chewy and earthy. Jujube and pumpkin make an unlikely but hard-to-resist pairing.You will be addicted to them!