Full of flavor and takes less than 30 minutes to make

Buttery croissants, gruyere, holiday ham, asparagus, and caramelized onions all tossed together in a mornay sauce then baked to golden perfe

Croque Madames are comforting, decadent, over the top brunch sandwiches with a creamy gruyere cheese sauce and sunny side up eggs!

Cheesy Broccoli Casserole - toss blanched broccoli florets in an easy, homemade Mornay cheese sauce and top with cracker crumbs!

Chicken a la Florentine is a tender chicken breast resting on a spinach bed topped with a creamy cheesy sauce and toasted pinenuts.

First in a new "What's in a Name?" series, sole with lobster and truffle and a cheesy rich Mornay sauce named after Napoleon's mistress!

Awesome Monte Cristo sandwich with fresh carved roasted turkey and smoke ham, served with classic mornay sauce

Fennel Buckwheat Crepes: Brussels Sprouts & Shiitake, Fennel Mornay Sauce. {Gluten-Free}

Sweet Potato Biscuits Layered with Smoky Turkey & Cranberry, with a Cheesy Mornay Sauce & a Fried Egg, for a Twist on a Classic.

Texmex Hot and Brown

Escoffier's béchamel and Mornay sauces are combined to make a perfect filet of sole with lobster – the original recipe may surprise you.

Lasagna with Buttermilk Béchamel (And 6 Ways to Use Leftover Buttermilk)

homemade ricotta & sweet potato gnocchi in a buttermilk mornay sauce with fresh figs and pancetta

Kentucky hot browns and talking about buttermilk biscuits.