Moroccan salmon is the perfect weeknight dinner. Pan-fried salmon fillets covered in a marinade of Moroccan spices, just add a fresh salad.

Moroccan roasted chicken with preserved lemon, saffron, and warm spices . juicy, flavorful, and full of authentic taste.

Zaalouk, a smoky Moroccan eggplant dip with tomatoes, garlic, and spices, perfect as a flavorful appetizer or side dish.

Love cinnamon? Then you will love this couscous salad. It is colourful, delicious, healthy and vegan – all the boxes ticked!

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overp...

Tagine is the quintessential Moroccan dish.With meats or fish, vegetables and couscous, this is the ultimate one-pan dish

This Moroccan Chickpea Soup is hearty, healthy and full of flavor. Try this easy recipe for this vegan and gluten-free soup!

Chicken with spicy seasoned roasted rhubarb is honestly just very good.

This Moroccan chicken is served with couscous, vegetables, and dates.

Harsha be Halib is a Moroccan semolina cake. It's low in fat and sugar, served topped with jam or drizzled with honey, just delicious!

Delicious and easy lemon, olive and eggplant cous cous with an indulgent and quick sauce- this vegan, meat-free meal is so good!

The warm, aromatic spices of Moroccan cuisine combine with healthy ingredients in this robust dish reminiscent of a shepherd's pie...

A festive salad of shredded carrots, lightly dressed with olive oil, lemon juice and Moroccan spices.

Fresh and Light Moroccan Mint Tea

CHICKPEA & FENNEL SALAD - WHEN ITALY MEETS MOROCCO