Moroccan roasted chicken with preserved lemon, saffron, and warm spices . juicy, flavorful, and full of authentic taste.

Zaalouk, a smoky Moroccan eggplant dip with tomatoes, garlic, and spices, perfect as a flavorful appetizer or side dish.

Chebakia is a traditional Moroccan cookie, deep-fried to golden perfection, coated in honey, and topped with sesame seeds.

Batbout is a soft, round Moroccan bread, similar to pita, with a hollow center. It is typically cooked on a stovetop and can be filled.

Harira is a Moroccan soup made with tomatoes, lentils, chickpeas, and spices. The best soup for Ramadan, it's hearty and flavorful.

Baghrir, also known as Moroccan spongy pancakes or "thousand holes pancakes," are light, airy, and uniquely textured.

Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling!

Vegan Moroccan Roast Veggies - made this recipe after watching Salt Fat Acid Heat. How many of you have seen this documentary?

Moroccan Chickpea Stew served with a cucumber salad and some whipped feta.

A delicious Moroccan chicken stew slow cooked in a Moroccan spiced tomato sauce and serve with a lemon and coriander couscous.

Moroccan chickpea stew is made with simple ingredients, like canned chickpeas and canned tomatoes, and flavored with warm spices.

Serve these delightful Moroccan meatballs, flavored with exotic spices and fiery harissa, with couscous and tomato sauce! (in Dutch)

With North African flavors, this lamb and chickpea soup is aromatic and just spicy enough.

Mouthwatering Moroccan vegetable and pork tenderloin dish with the exotic spice blend ras-el-hanout. (in Dutch)

Incredibly delicious Grilled Fish - one of the BEST Moroccan Marinades.

Soft and chewy Moroccan Peanuts cookies coated with sugar and loaded with peanuts and spices.

This healthy and hearty vegan quinoa chickpea salad is loaded with veggies and plant proteins.

Wonderful Moroccan couscous salad with spicy marinated chicken, lots of fresh herbs and crunchy bell peppers. (in Dutch)

Popular and delicious dish served on special occasions in Morocco,requires little time to prepare and is full of flavor.

Aromatic Moroccan chicken salad with a punchy, flavorful pomegranate dressing is a great way to use up leftover cooked chicken.

Moroccan Beef Tagine- beef with spice rub, slow-cooked and braised until meat is tender with aromatic vegetables.

Braised Chicken with Dates and Moroccan Spices