This Chicken Moussaka is a moussaka variation built with roasted eggplant, a ground chicken tomato sauce, and béchamel topped with cheese.

A REVAMPED Greek Moussaka PASTA: Cut Lasagne Noodles are tossed with a tomato based sauce with layered eggplant, chicken sausage & feta

This Turkish Cauliflower Musakka is a lighter & simpler spin on a classic Greek Moussaka. Made with ground poultry, beef or lamb.

This traditional Greek casserole is an unforgettable celebration of textures and flavors!

This "lighter" version of a classic Greek Moussaka is still hearty & absolutely delicious.

This Lamb Moussaka uses roasted eggplant and skips the béchamel sauce in favor of a creamy ricotta topping. GF and dietary friendly.

A much quicker and easier version of a vegetarian moussaka - this moussaka casserole all cooks together in one baking dish!

A comforting Turkish dish using a sumac and pepper paste seasoned tomato sauce with ground beef and roasted eggplant.

Here is my selection of recipes for a Lebanese mezze platter: hummus, moussaka, feta, tabbouleh, samosa...

Slow Cooker Moussaka is a classic Greek layered lamb and aubergine (eggplant) dish made easy in your slow cooker.

Today I will make a Turkish moussaka in my version, reinvented and adapted to my family’s tastes.

Greek cuisine's most famous dish, moussaka, an eggplant potato casserole, is in its best version here.

This Greek Moussaka is a perfect dish made with layers of eggplant and tomato meat sauce and cheesy béchamel

This healthier version of Moussaka is made with ground chicken, sweet potatoes and grilled eggplant; topped with a creamy Bechamel sauce.

Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for a heart warming dinner!

Greek Moussaka is layered with tender potatoes, succulent eggplant, a cinnamon-spiced meat filling, and a creamy béchamel sauce.

This hearty Vegan Moussaka consists of different layers of veggies, a cauliflower and walnut ragu, and vegan bechamel.

A Greek classic and a nice taste of holiday memories. This is a wonderfully comforting dish for family and friends to enjoy.

Turkish moussaka is a flavorful and delicious dish that combines ground beef with roasted eggplant and a slightly spicy red pepper sauce.

This vegan moussaka is as close to the original as it gets with a classic nutmeg béchamel, cinnamony ragu, and perfectly baked eggplant!

This Greek moussaka is a crowd-pleaser. It contains layers of potatoes, sauce and eggplant and is topped off with a thick bechamel!

Greek Moussaka is a Greek dish layered with eggplant & meat sauce topped with a thick layer of bechamel sauce.

Moussaka with minced meat, eggplant, potato and carrot. Layered with bechamel sauce.

This vegan moussaka recipe is delicious, hearty and full of flavors.