Our plant based Mushroom Masala is oil free and contains earthy mushrooms and creamy curry flavor.

A rich, creamy and delicious Indian gravy with mushrooms and peas as the main ingredients. Tastes so good with Rice or Roti.

This spicy, tangy mushroom masala curry is for all you mushroom lovers! Tomato-based gravy, peas and enough chutzpah to make this YUM!

Mushroom masala is a delicious Indian style mushroom curry that is full of flavors.

Mushroom Masala is a delicious vegan curry made in less than 30 minutes in your instant pot or stove top.

Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti.

This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt

Kadai Mushroom Masala with this spicy and tangy gravy is extremely flavorful and delicious.

The flavorful mushroom masala has all the beautiful aromas of Indian cuisine blended in it and makes a super-satisfying meal!

Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).