Mutabbal, a creamy eggplant dip made with roasted eggplant, garlic, tahini, Greek yogurt and lemon.

Make Mutabal (Moutabel, Middle Eastern Roasted Eggplant Dip) using my easy traditional recipe. This creamy dip is a wonderful way to use bri

With eggplants here, don't miss this delicious moutabal, a smoky and savory eggplant dip that's similar to baba ganoush.

Mutabal is a Middle Eastern eggplant dip with a nice smoky flavor. It's different from baba ganoush and can be served with fresh pita bread

A smoky Middle Eastern eggplant dip that is simple to make. Pair it w/ pita or raw veggies for the perfect healthy and satisfying appetizer.

Mutabbal, a Middle Eastern Eggplant dip, is creamy, smoky and flavorful. It's equally good as part of a meze (appy platter) or on its own.

This roasted eggplant dip is so so delicious and easy to make! Serve it as a side to any grill or eat with, pita bread and veggies!

This delicious mutabal dip is rich, creamy, garlicky, pleasantly smokey and peppered with plenty of fresh mint and pomegranates

Mutabal is a creamy charred eggplant dip that’s popular in Middle Eastern cuisine. Make this recipe today for a delicious snack or appetizer

A vegan Mediterranean roasted garlic beet dip, Mutabal Shawandar makes a perfect appetizer with pita chips or raw veggies.

A creamy, smoky roasted eggplant dip. This middle eastern dip, also known as Baba Ganoush takes as little as five minutes to mix.