This Japanese Curry Hot Pot is a hearty dish packed with chicken, shrimp, and vegetables simmered in a spicy curry-infused broth.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.

Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

How to prepare, cook and eat authentic Japanese beef shabu shabu at home with homemade broth and dipping sauce.

How to make traditional Hakata Motsunabe (Japanese Offal Hot Pot) with a delicious, fragrant and mildly spicy soy sauce based broth.

Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

Mizutaki is a comforting dish made by simmering homemade meatballs and vegetables in a simple chicken bone and kombu broth.

A hotpot of stew cooked with gyoza, kimchi, tofu, vegetables, mushrooms, cabbages and a gochujang soup base.

Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura shrimp and a variety of vegetables.

Delicious Japanese hot pot dish made with chewy udon noodles served in a rich "sukiyaki" style broth with beef, tofu & vegetables.

Make this delicious and nutritious Japanese style "Sumo Stew" packed with vegetables, tofu and homemade chicken meatballs in a miso broth.

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings

A softer Japanese take on spicy and warming Korean kimchi hot pot. Made with chicken, tofu, cabbage and more. The perfect dish for winter.

A delicious low carb, gluten-free and paleo Japanese hot pot filled with stacks of napa cabbage and pork belly and topped with veggies.

Gyoza Nabe- Japanese Dumpling Hot Pot with Napa Cabbage, Shiitake Mushrooms, and Garlic Chives

Japanese Hot Pot with Ginger Chicken Balls

Nabemono, or how Japanese people stay warm in winter.