This chowder uses 7 ingredients & takes 15 minutes of hands-on time. It’s beginner friendly & uses basic ingredients that are easy to find.

This classic fish chowder is a New England staple. It’s creamy but not too thick, loaded with lots of fresh cod, potatoes, and bacon.

This light seafood chowder is just chock full of the flavors of fresh fish, succulent seafood and hearty vegetables.

Learn to make prize-winning seafood chowder using seafood that’s available where you live. Rich and creamy New England style chowder!