Chicken Pulao is a flavorful chicken-flavored rice dish. We prepare a special garam masala which brings in all the aroma and makes the pulao

Country Chicken Bone Stew is cooked with the left out bone pieces without adding much spices in a coconut based gravy .It is so flavourful.

Delicious and easy to make side dish for your rice from the minced mutton. It has very mild flavor and tastes so good.

The flavour-rich, yet quick version of the genuine South Indian Mutton Biryani will be a sensation at any occasion. Serve with confidence!

Pressure cooked goat meat is tossed with some Indian spices and roasted to perfection.

When it's the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don't need more.

This is an Indian chicken curry, which is quite popular in Maharashtra and the Konkan region, flavored by coconut.

This is a popular Indian seafood in the coastal region of Kerala, infused with spices like turmeric, red chilly powder, ginger and garlic.

This chicken curry is marked by quick-cooking and subtly-spiced curries, stir-fried over a high flame in a round bottomed wok like balti pan.

Easy Pan Fried Chicken made in an Indian style. This chicken is marinated in yogurt, red chilies, spices and herbs.

Browned roasted chicken in a beautiful cream sauce.

Chicken meatballs stuffed with nuts and raisins and cooked in a sweet and spicy nutty sauce. Makes an exotic Christmas dinner!

Garlic flavored South Indian prawn masala. Spiced up piquantly with red chilli powder. Perfect as sides and appetizers.

Fish Croquettes aka Fish Chop is a popular street food of Kolkata. This is something truly delicious.

This is easy yet delicious dish of Chicken Keema with matar. Mince is also known as keema, kheema or qeema.

Chicken masala curry is a comfort meal on any rainy day! We loved the curry back home with tandoori roti and peas pulao.