This lamb dish is a sumptuous and spicy. Slowly simmer lamb with turmeric until it's soft and melts in your mouth.

A very simple pumpkin and prawns from Thakurbari which has a strong mustard oil flavor along with garlic and onion.

Kosha mangsho is the favourite of all bengalis. The slow cooked mangsho is a delight for all seasons

Crispy outside and a soft juicy inside! These prawn lollipops will be gobbled down in seconds. Delicious.

Succulent chicken in flavorful aromatic spices of banne nawab masala, makes this Biryani no less than a restaurant style treat!

Spicy kofta/meatball curry with potatoes. Best with ground goat, lamb or beef but you can make it with turkey too.

A couple of variations on home-style Indian chicken curry, one with potatoes for a thinner "stew" and one with a thicker, spicier sauce.

Meatballs in robust and hearty tomato sauce.

One of the famous Indian dishes, Chicken Vindaloo spicy but delicious. Step by step pictures how to make them.