A Nordic spin on a charcuterie board, drawing from the classic Scandinavian smorgasbord for simple no cook meal or grazing board!

Easy skillet flatbread with nettle sprouts. Use edible plants in your cooking.

These quick pickled Norwegian style cucumbers are the most perfect side dish to accompany Swedish meatballs, salmon, and more!

These traditional Swedish heart-shaped pastries filled with pastry cream are not only adorable but also irresistible.

Barley porridge is the perfect winter breakfast. Cook with milk and serve with your favorite nuts and dried berries. Read more...

Bake perfectly tender and crispy gingerbread cookies. Easy tips and my heirloom recipe!

Sugared redcurrants is a traditional Danish way of using the Summer harvest of redcurrants. Perfect for desserts or even savory dishes.

This Homemade Cardamom Ice Cream is creamy, luxurious and has just the right amount of cardamom flavor.

Sweet airy Norwegian cream cake, perfect for any occasion!

Easy & quick 7 Ingredient Swedish Tosca Cake

Made with Icelandic yogurt (skyr), heavy whipping cream and sugar, this deliciously silky topping is slightly tangy and oh so luxurious.

Swedish Cardamom Cake (Kardemummakaka) is a simple, moist bundt cake bursting with cardamom flavor. Perfect with a cup of coffee!

Delicious & rustic barley flatbread. No-knead and easy, get the recipe now!

Earthy beets, spicy arugula, crisp shallots and pop-in-your-mouth rye berries all tossed in a honey mustard vinaigrette.

Earthy rye flour meets warm spices, dark brown sugar and soft, sweet dates. And it's all drizzled with a warm sweet-salty caramel sauce.

A Swedish classic! Ground beef is mixed with pickled beets, capers and onion to create a zesty and delicious patty bursting with flavor.

Two open faced sandwiches with 100 % rye bread. Tarragon baked carrots, hummus and goat cheese. And potato with red onion jam.

A simple recipe for a deliciously moist and tender almond-flavored cake.

An easy, updated version of a Finnish classic rye bread naturally sweetened with honey.

The first bite is crispy but then the tender cookie melts in the mouth. Learn the recipe, it's a keeper.

A bright and zesty salad featuring rye berries, chickpeas, roasted red peppers, capers and arugula tossed in a zippy vinaigrette.

Yukon Gold Potatoes sliced thin and topped with caramelized onions and sage butter. A delicious update to a Swedish classic!

Simple, delicious and creamy oatmeal served with brown sugar and a drizzle of cream. Perfect for busy weekday breakfasts!

Delicious, tender and easy flatbreads made with whole grain flours, buttermilk and chopped scallions. Perfect for dipping and wrapping!