As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Similar to harissa powder, harissa paste is a hot aromatic spice blend with the addition of oil to form a paste. Learn how to cook with it.

What is Harissa Powder and how to use this delicious and spicy North African seasoning in your cooking? Recipe and techniques explained...

These stuffed crepes (mahjouba), filled with a jammy mixture of tomato, onion and carrot, are one of Algeria’s most popular street snacks.

Eggs cooked in a spicy tomato sauce are flavorful, healthy and so easy to make. It’s a one-skillet meal you can serve right from the pan.

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

Simple seasoning with complex flavours turns ordinary vegetables into something special.

This Tomato Couscous Recipe is easy-to-follow and will soon become a household favourite! Serve this delicious side with fish, meat or veg.

This warm roasted vegetable salad with feta and sumac is delicious as a healthy vegetarian lunch or dinner.

Liven up everything from soups to sauces to hummus with the bold flavor of this oil-free, vegan red pepper paste.

This hearty tomato-based Moroccan soup with chickpeas and lentils can be served as a starter or a main course.

This baked sea bass with tarator sauce is simple and healthy. Tarator sauce is a garlicy lemon bread sauce that's great with fish.

This delicious Moroccan chicken recipe is wonderfully flavored! It’s served with preserved lemon, green olives, and tomatoes.

This easy side dish is seasoned with ras el hanout, a Moroccan spice blend. Sweet golden raisins and toasted pine nuts add extra flavors.

These flaky crepe/ flatbread hybrids from Algeria are stuffed with jammy tomatoes, caramelized onion, grated carrot & aromatic spices.

Falafel waffles! All that crispiness, without deep frying. Waffling your falafel mixture creates a tasty Middle Eastern dish. Vegan.

Maakouda Batata are delicious little Moroccan potato cakes. They’re a traditional Moroccan street food in a sandwich or on their own.

Harissa chicken is so easy to make and loaded with deliciously spicy North African flavor. And just 6 ingredients!

These Moroccan flavoured Mint and Lamb meatballs are a great family friendly recipe that's ideal for batch cooking too.

This traditional Egyptian meal layers rice, lentils, pasta, and chickpeas, topped with a spicy, vinegary tomato sauce and fried onions.

This warm Moroccan aubergine and tomato salad is spiced with cumin, paprika, and coriander, with plenty olive oil and lemon.

This easy ras el hanout chicken tray bake makes a delicious spicy one pot meal. Perfect for an easy healthy midweek dinner.

Buttery, roasted, spicy carrots on a shmear of tangy yogurt, topped with a salty, crunchy granola!

This hearty lamb chili incorporates North African harissa for a Mediterranean twist on the traditional American chili. Beans are optional.