Chicken And Spinach Saagwala Curry. A marinade with beautiful spice and yoghurt mix, topped with a creamy, spinach packed saagwala sauce.

Lamb & Potato Curry (Aloo Gosht)

These rich and creamy whole black lentils are fit for a feast. Best when accompanied by garlic naan or basmati rice.

Paneer makhani- soft cubes of paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan and rice both!

Hariyali Chicken Kebab, a popular North Indian chicken kebab with delicious and aromatic green masala. Perfect as starters!!

Baingan Bharta, a delicious smoked eggplant curry with indian spices !!!

Restaurant style, delicious Indian Vegetarian Cashew Curr. Its Vegan and gluten free!

An easy ginger chili pickle that tickles your tastebuds with it’s wonderful flavors.

Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

Egg bhurji is the Indian twist to scrambled eggs, packed with the right amount of flavor and spice.

Aloo Palak is a delicious and nutritious Indian potato & spinach curry.

Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic, and spices.

Paneer Jalfrezi is a delicious stir-fry curry that has the heavenly combination of paneer with peppers.

Aloo Gajar Matar – a simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Soya chunks curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce.

Veg Palak, a delicious and healthy curry made from spinach puree and vegetables. Taste great with roti, chapathi and pulao.

Green Moong dal Curry, a delicious, healthy and easy to make curry with indian spices. Taste best when served with chapati & rotis !!!

Restaurant Style Kadai Chicken, a spicy & delicious chicken curry with capsicum and indian spices. Taste best with roti and pulao!!

Home-style aloo tinda ki sabzi (potato apple gourd curry), cooked with tomatoes and spices.

Authentic Punjabi style Dal Makhani made in Pressure Cooker or Instant Pot. Rich, creamy and flavorful.

This chutney is both sweet and tangy at the same time, prepared with tamarind, dates, jaggery and spices.

The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi.