Decadent, velvety, elegant and thoroughly irresistible molten chocolate cakes are the perfect date night dessert.

Packed with warming spices, hearty oats and sweet pumpkin, these delicious bars offer a healthier take on classic pumpkin pie.

Bake up these pumpkin seed butter cookies with pantry staples as a fun nut free snack or as a breakfast cookie!

An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

A basic fudgy brownie recipe with an intense, anything-but-basic chocolate flavor from both melted chocolate and cocoa powder.

A perfectly delicious spread, that also happens to be vegan, gluten free and nut free too!

These apple cinnamon flapjacks are soft, chewy, and gently spiced with cinnamon. They’re perfect for lunchboxes or an afternoon treat.

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

Packed with flavor, this pumpkin seed pesto combines fresh basil leaves and pantry staples for a dairy free and nut free sauce!

Silky, dark chocolate custard nestled in a cinnamon-kissed, buttery graham cracker crust and topped with airy, white chocolate whipped cream.

Buttery, soft, fluffy! This keto brioche bread is everything. Slices perfectly! This recipe is great for sandwich, toaster and French toast!

This small batch chocolate cupcakes recipe gives you six moist, chocolatey cupcakes topped with a simple vanilla buttercream.

A quick and easy homemade vanilla cake mix to use in recipes that call for an 18.25 oz boxed vanilla, white or yellow cake mix.

These cookies are soft in the middle with slightly crisp edges. Filled with oats, sweet white chocolate chips, and dried cranberries.

Smooth, luscious cream cheese fudge studded with sweet, buttery, crumbly bits of graham cracker crust.

Ultra creamy, rich, tangy, sweet cream cheese filling nestled in a buttery, crispy, lightly spiced graham cracker crust.

Not your ordinary bread recipe: this chicken bread is made with actual chicken - in the dough! Plus veggies, eggs, and a bit of cheese!

A creamy late summer, early autumn recipe perfect for harvest celebrations. An easy to make allergy-friendly corn and tomato salad.

Nut-free brown sugar granola is a crunchy, oven-baked granola with a hint of cinnamon wrapped up in the sweetness of brown sugar.

These gooey sweet potato brownies are rich, fudgy, and chocolatey. You'd never know they're made with veggies.

You only need 6 ingredients to make these soft and chewy chocolate chip flapjacks. They’re perfect for lunchboxes and are freezer-friendly.

When you just can't decide between chocolate chip cookies or brownies, treat yourself to both in a single dessert with these brookies!

Healthier Chicken Tortilla Soup - Made with fresh tomatoes, NO tomato paste!

These Biscoff oat cookies have crisp edges, a soft centre, and are loaded with chopped Biscoff biscuits and white chocolate chips.