Nyonya style fried pomfret with sweet and sour onion and chilli sauce

Cute, colourful and delicious, Kuih Seri Muka is a salty sweet treat that's totally addictive!

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Nyonya dry mee siam stir-fried with dried shrimp and tamarind paste, served with hardboiled eggs, fried beancurds and prawns.

Spicy curry noodles soup from Malacca, Malaysia.

Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

This sweet potato donut is a very common snack in Malaysia, it is mostly available in pasar malam（night markets）and food stalls.

Bamboo leaves wrapped glutinous rice dumpling filled with pork, mushrooms, candied winter melon the Nyonya Style.

Malaysia Nnyonya Nasi Kunyit & Kari-Kay.

Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave.

Perut Ikan is a Nyonya pickled fish stomach curry dish. Loaded with a lot of herbs. However, I substituted with Ikan Kembung.

Kerabu Kacang Botol~ Winged Beans/Four Angled Beans Salad

Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore.

Fragrant Kerisik (Pounded Toasted Coconut) helps thicken sauces and provides flavor and texture to salads.

Learn how make the Kuih Pie Tee/Top Hat shell with and without the brim.

A warm bowl of this delicious Nyonya Laksa is just another perfect fix for the current cooler weather.

Fried pork with salted soy beans and tomatillo- Be sure to have lots of steamed white rice to accompany this dish.

This famous Malaysian Nyonya curry dish or kari kapitan is a wonderful blend of Chinese, Malay and Thai influences.

A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.

Nyonya Style Pumpkin and Shrimp Curry

Chicken Curry with Kaffir Lime Leaves

Inche Kabin is a Nyonya style fried chicken infused with rich spices, coconut milk and are deep fried twice.

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It's so good that you will want more!