Roasted, grilled, or flame-cooked eggplant is peeled, and the pulp is roughly chopped and mixed with lemon juice, salt, garlic and veggies.

Potato mash full of agreeable Mediterranean flavors: potatoes, herbaceous blend of basil and mint leaves, onions and walnuts and cumin powde

The best olive oil recipe ever! A moist, rich and wholesome bundt cake that you will fall in love with!

Deeply rich walnut carrot cake topped with fluffy, creamy chai latte frosting and topped with colorful swirls of carrots.

This Olive Oil Carrot Cake Loaf is swiftly becoming a family favourite! It’s perfectly spiced and the olive oil makes it so tender and moist

This cake is a healthish, gorgeous fall offering with mostly apples and almond meal and some honey and eggs for good measure.

Liven up your classic fried eggs with an unexpected kick? The fried eggs are loaded with flavor, thanks to the sumac, olive oil and garlic.

How To Make Wild Garlic Flavoured Oil

Gluten Free Olive Oil Cake is light, moist and so tasty. It’s made with extra virgin olive oil, almond flour and fresh orange!

This Orecchiette with Sausage and Broccoli Rabe is made with sausage, broccoli rabe, garlic, diced tomato, orecchiette pasta, & olive oil.

A comforting dish that packs the wonders of the Mediterranean flavors. Vegan and Gluten-free

Savory, sweet, and nutty, Parmesan roasted fennel is a tender and addictive veggie side dish that you will want to make over and over again.

Make this gorgeous, easy Blood Orange Olive Oil Cake with Whipped Cream for a moist, colorful, flavorful dessert!

The Mediterranean flavors in, olive oil, garlic, onions, tomatoes and dried mint infuse together to bring out the best vegan eggplant dish.

Candied artichokes in extra virgin olive oil. If you've ever tried them, you'll wonder how you can make such a delicious dish. (in Spanish)

Mediterranean Marinated Oilves - whether served with your daily meals, your weekend gatherings. Always a hit!!

A perfect companion to a cup of afternoon tea, this vegan cake is dense, spongy, and combines fresh flavors such as olive oil and mint.

Make your own spicy and crunchy peanut butter! Step-by-step with photographs at every stage! (in Dutch)

Shredded chicken marinated in olive oil, lemon and herbs on top of grilled ciabatta and topped off with Parmigiano Reggiano.

Tender and juicy chicken kebabs paired with a flavor packed Lemon Olive Oil sauce.

This spaghetti dinner takes only 15 minutes to prepare. It's so simple, so basic, yet so flavourful

Rosemary Focaccia the perfect pillowy bread to accompany your fall soups and stews.

Classic, Italian, pesto sauce! Full of fresh, aromatic, basil, toasted pinenuts, olive oil and of course plenty of parmesan.

We’re dreaming of fall apple picking with these cast iron olive oil and apple cakes!