Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

Briny olives, savory cheese, spicy salami & pickled pepperoncini—this marinated antipasto is your new go-to make-ahead appetizer.

Looking for a light and refreshing pasta salad that still has plenty of comfort food appeal? This Greek Pasta Salad is just what you need!

This olive tapenade recipe features toasted walnuts for texture and flavor along with a bit of orange zest to brighten the olives.

Easy yet loaded with flavor, thanks to a hearty combination of tomatoes, onions, garlic, olives, capers, anchovies, oregano, and olive oil.

I'll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

A warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no overnight marinating!

This vibrant Blood Orange and Black Olive Salad is ready in just 20 minutes, drizzled with a more-ish lemon, fennel and red onion dressing.

Garlicky Olive Cheese Bread — crazy delicious and easy to make!

Classic Filipino beef stew made with tender beef simmered in a rich tomato sauce with vegetables, bell peppers, and green olives.

“Better than Marinated Olives” are these Crispy Fried Spanish Olives!

A savory quick bread with tender crumb is studded with chunks of tangy feta cheese and briny olives. Customize the add-ins to your taste.

Spanish Butter Bean and Olive Stew — one of Spain’s best-kept recipes.

A cozy twist on puttanesca with tomatoes, capers, and mixed olives. Broken lasagna noodles add fun texture. Kids will love helping!

This baked chicken with feta already has incredible flavor, and can be easily customized by adding more veggies!

Try these Christmas tree pizzas recipe, an easy and tasty appetizer or snack for the holidays with only 5 ingredients!

Chicken thighs cooked in a Dutch oven with a mixture of olives, artichoke hearts, vermouth, white wine, and vodka.

Easy vegetarian lentil meatballs, made extra tasty with Mediterranean-inspired ingredients. These are so simple - just mix and bake!

An easy one-pan Mediterranean chicken quinoa bake packed with protein, fiber, and flavor. A diabetes-friendly dinner that satisfies.

Few things are more refreshing than a Classic Greek Salad–the way the Greeks make it!

Pesto pasta saiad is ready in just 20 minutes and features hearty chickpeas, juicy cherry tomatoes, and briny Kalamata olives.

This Dirty Margarita recipe adds a savory twist to the classic cocktail with olive brine, tequila, and lime.

Divine pasta dish with tender chicken in an Italian olive and pepper tomato sauce! A guaranteed dinner winner!

Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil in this dish.