This spicy, acidic, sweet, and ginger-flavored Indian side dish is made with ginger and tamarind, and you'll enjoy it.

A South Indian Sweet Made From Semolina (Rava), Ghee, Sugar And Saffron. This Treat Is Served Warm Or Cut Up Once Set And Served Cold.

Travancore Mango Pavakka curry

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

Parippu Curry, a simple and delicious curry made from moong dal. Steamed rice with parippu curry & ghee is a heaven on plate!!

Moru Curry, a simple and tasty curry made from buttermilk and seasoned with indian spices.

Olan is a traditional Kerala dish prepared with Ash Gourd and cow peas stewed in coconut milk. The simplicity of olan makes it unique dish.

Pazham Pradhaman is a delightful sweet dessert served during festive occasions. This mouthwatering Payasam is prepared with Banana, Jaggery.

Cherupayaru Thoran, a quick to make accompaniment from green moong dal. Healthy and tasty!!!

Inji Puli - a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy!

Spicy mango pickle

Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin.

Kootu Curry, a delicious coconut based curry made from mix of country vegetables like yam, raw banana & pumpkin with chana.

A Healthy n Hearty Kerala Style Mixed Vegetable Curry… Cooked in a Coconut Cumin Green Chili mix!

Ethakka Tholi Thoran / Raw Banana Peel Stir Fry With Coconut - Once tried, you would never throw away the banana peel!

A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt.

Kerala Style Kootu Curry - made with Yam, Plantain and Black Chickpeas.

Coconut milk stew with black eyed peas, white and red pumpkin. A festive special recipe which is vegan & GF.

Kerala Parippu Curry - Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

Ash Gourd cooked in coconut curd mix, is a simple and common side dish with Rice in Kerala.

Kovakka Kichadi or Ivy Gourd in yogurt sauce

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

Fresh and Aromatic Homemade Sambar Powder...A Grounded Blend of Roasted Spices and Lentils!