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Easy Swirled Vegan Garlic Bread
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#3883900
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oohlalaitsvegan
Easy Swirled Vegan Garlic Bread
Introducing swirled vegan garlic bread with a twist...literally! This tasty garlic loaf is loaded with garlic and fresh herbs. Delicious!
19
285
Classic Vodka Moscow Mule
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#3872960
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oohlalaitsvegan
Classic Vodka Moscow Mule
Experience the vintage charm of drinking a classic Moscow Mule in a traditional copper mug. 3-ingredients. Easy, refreshing, delicious!
7
271
Spiced Orange Gin Spritz
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#3869058
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oohlalaitsvegan
Spiced Orange Gin Spritz
This Spiced Orange Gin Spritz is the perfect aromatic gin cocktail. Spiced orange black tea mixed with gin, ice and fresh squeezed citrus.
35
368
Crispy Air Fryer Brussel Sprouts
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#3869050
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oohlalaitsvegan
Crispy Air Fryer Brussel Sprouts
Crispy Air Fryer Brussel Sprouts tossed with balsamic vinegar, maple syrup & a blend of seasonings for a delicious vegetable side dish.
13
276
Instant Pot Butternut Squash Soup
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#3865400
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oohlalaitsvegan
Instant Pot Butternut Squash Soup
This Instant Pot Butternut Squash Soup is choc full of roasted butternut squash, Granny Smith apples, comforting fall spices & more.
6
220
Easy Vegan Pumpkin Spice Latte
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#3857836
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oohlalaitsvegan
Easy Vegan Pumpkin Spice Latte
Creamy, frothy; there aren't enough words to describe my better-than-Starbucks Vegan Pumpkin Spice Latte! Stovetop, blender, espresso maker.
5
189
Easy Pear Ginger Jam (No Pectin)
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#3856596
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oohlalaitsvegan
Easy Pear Ginger Jam (No Pectin)
This easy Pear Ginger Jam requires no pectin & only 4 ingredients. It pairs perfectly with toast, muffins, biscuits, and more. Great gift!
18
287
Strawberry Champagne Vinaigrette
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#3854294
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oohlalaitsvegan
Strawberry Champagne Vinaigrette
This sugar-free Strawberry Champagne Vinaigrette combines sweet strawberries with tangy champagne vinegar. 5 minutes. Made in a blender.
9
311
Creamy Cavolo Nero Pasta
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#3853192
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oohlalaitsvegan
Creamy Cavolo Nero Pasta
This Cavolo Nero Pasta is made with loads of garlic and a creamy lemony alfredo sauce. Only 8 ingredients and 20 minutes to heaven.
10
221
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