Summer tomatoes shine in heirloom toasts with berries, burrata, and garlic bread. Sweet, tangy, creamy, and herb-topped.

An open-faced version of a flavourful smoked salmon and cream cheese tea sandwich.

Make this roasted cauliflower toast with cauliflower puree, hazelnuts, and brown butter parmesan breadcrumbs for a tasty appetizer or lunch!

This rich open-faced sandwich is made with slices of hand-carved turkey, crisp bacon and tomatoes all piled high on toasted bread slices.

Open-Faced Guacamole Shrimp Melts - Loaded with guacamole, spicy shrimp, melty cheese, & bacon crumbles.

A smoked salmon bagel topped with garlic herb cheese, capers, onion slices, lots of fresh dill & fresh lemon juice.

An open-faced sandwich featuring hearty bread, goat cheese, and a topping made of roasted butternut squash, shallots, and rosemary.

Super delicious: homemade Italian focaccia with spicy herb marinated chicken, arugula and fresh basil! (in Dutch)

Garlic Cheese Toast - perfect as a snack, soup dipper, and/or pasta sauce soaker.

The Hot Brown Sandwich Recipe is amazingly warm, comforting, and lite. It’s perfect for leftover Turkey!

Mushrooms, chard, thyme, garlic & anchovies in vinegar and broth, heaped on sour dough or rye toast over mustard and broiled w/ Gruyere.

Use your very best tomato and a fresh, grainy loaf of bread to create delicious magic! Quick & simple but bursting with flavor and texture!

Ricotta and Fresh Tomato Toast is a tasty and healthy lunch that is super quick and easy to make.

Bright and flavorful Ricotta Toast with Sautéed Mushrooms & Tomatoes is ready in minutes and is a perfect main brunch dish during hot spells

This quick and easy to make Avocado Open-Faced Sandwich with Ricotta and Poached Egg will brighten your day!

Open Faced Italian Sloppy Joes on crisp garlic toast

Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg.

Open-Faced Green Goddess Chicken Melt: juicy chicken tossed w/ herbaceous green goddess dressing, topped with cheese and toasted!

These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat.

A true Danish classic with a twist. You gotta try this vegetarian open faced sandwich with the best curry chickpea salad and apple slaw!

Welsh Rarebit is a delicious blend of cheddar, egg yolk, Worcestershire, mustard & beer, piled onto slabs of toast & broiled until bubbly!

Avocado toast meets shrimp smørrebrød: a balanced healthy start to the day with protein and healthy fats.

Smörrebröd is a traditional open-faced sandwich from Denmark. Salmon, cream cheese, fresh veggies and a poached egg.

Baked salmon, lemon, crusty bread, fresh dill, Greek yogurt, shallot, and arugula make this salmon tartine one delicious open-faced sandwich