Ottolenghi’s One-Pot Chicken with Caramelized Onions, Herbs & Cinnamon-Cardamom Rice- full-flavored & absolutely fabulous.

Ottolenghi's Spiced Pea & Potato Stew with Yogurt- hearty and healthy vegetarian comfort food.

Chilled Lemon Yoghurt with Hot Charred Tomatoes is delightful dish that contrasts cool, creamy yogurt with smokey tomatoes.

Za’atar Salmon with Spinach and Tahini

A soft and fluffy chocolate mousse from Yotam Ottolenghi’s test kitchen that has a hint of coffee flavor and will surely impress your guests

A soft and fluffy chocolate mousse from Yotam Ottolenghi’s test kitchen that has a hint of coffee flavor and will surely impress your guests

Roasted Romano peppers charred under the grill to skin and core them easily, marinated in an Ottolenghi-inspired dressing.

Ottolenghi's Butternut Squash Lasagna Pie- fancy & delicious comfort food.

Soft Stamped Gingerbread Cookies with Glaze

Ixta Belfrage's Banana Sesame Cake - a delicious one bowl cake from her fantastic new book Mezcla, Recipes to Excite

A Salad of Pasta, Spring Vegetables & Tomatoes - Prepare in advance. Delicious when served slightly chilled or at room temperature.

The best crusty Italian white bread made with a slow fermenting biga, Italian starter dough, following a recipe by Ottolenghi.

This simple marinated chicken with za'atar, lemon and red onions is totally delish!

Corn ribs from the oven, with homemade dukkah, just like the ones served at Ottolenghi’s Rovi.

With a smooth, silky soft set this lemon version is citrussy, zesty and fresh, the addition of the labneh adding some tangy richness.

Fork-tender chicken in a simple yet flavorful Mole sauce, all topped with a 3-ingredient Crisp Corn Crust! So satisfying!

Ottolenghi inspired fondue filo pie, with butternut squash swapped for mushrooms. It’s a combo of Savoyarde raclette and a Greek pie.

Roasted Beets and Carrots with Herbed Yogurt and Hazelnuts. Easy, healthy, delicious.

Ottolenghi's Meatball Toad-in-the-Hole with gravy- hearty & rich comfort food.

Ottolenghi's Herby Baked Polenta with Spinach, Corn, Eggs, & Feta

Easy coconut, almond and blueberry cake, so moist and delicious!

Salmon shakshuka: the spicy tomato and pepper base with chunks of fresh salmon poached in the sauce.

Leek fritters with a herby yoghurt sauce.

Hot charred cherry tomatoes and their juices are poured over a bed of labneh flavoured with preserved lemon and a splash of olive oil.