Rabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone.

A Beef Oxtail Vindaloo recipe for super tender oxtails in a gelatin rich, vindaloo curry, cooked in a pressure cooker. A real swish dish!

From Cordoba, Spain, this dish is is famous for its oxtails slow-cooked in red wine, veggies, and apricots. Welcome to Spain!

So fall-off-the-bone tender and succulent are these Jamaican stewed oxtails; braised in a ton of flavorful aromatics and extra hearty!

This oxtail stew with okra is a traditional Egyptian recipe called Bamia ma Akawi. It's completely made from scratch and one of my faves!

Traditional Dominican Oxtail Stew so flavorful, it will leave you wanting more!

Coda alla Vaccinara, or oxtail in the butcher's style, is a classic Roman dish, often finished with raisins, pine nuts and cacao.

Jamaican Style Oxtail Stew- With the warmth of fresh ginger, the heat of Scotch bonnet pepper, and the sweetness of caramelized brown sugar.

This oxtail stew is mind-blowing in the depth of its flavor and its all-around coziness!

Garlic, herbs and red wine with succulent pieces of oxtail, slow cooked in this aromatic sauce, served with smashed cauliflower and carrots.