Paal Kesari is a tasty Indian sweet. Milk gives nice flavour to the kesari. Paal kesari can be easily made in Stove top and pressure cooker.

Yellow Pumpkin Paal kottu is a tasty kootu that can be prepared within 15 minutes. Without any dal, this is one quick-Kootu variety.

Nannari Paal Sarbath is a milk based sarbath flavored with nannari (Indian Sarsaparilla) syrup. Perfect thirst quencher in summer!

Paal Kesari is a tasty Indian sweet prepared with rava/ sooji. I have used brown sugar instead of white sugar.

Badam Paal- Indian almond milk with cardamom and saffron.