Delicious and easy to make raita with okra and yogurt. Taste best as accompaniment for south indian meal !

Pavakka Kichadi is a delicious side dish to have with rice.Rich in Vitamins and fiber, Bitter gourd is good for your diet.Serve with rice.

Spicy Tarty pickle made of the Rhubarb stem. It can be stored and used for up to 2 weeks.

Inji Pachadi / Ginger Pickle , a delicious accompaniment made from ginger, tamarind and other indian spices.

Instant mango pickle made with not so sour mango. This sweet, spicy and tangy mango pickle can be enjoyed with dal, rice or upma and pongal.

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

Zucchini tomato pachadi is a south Indian chutney that goes well with dosa, idli and rice. It makes an amazing spread for sandwiches & wraps

Cabbage Chutney is a flavorful side that can be paired with rice or roti that is also Vegan friendly!

South India style fruit raita or you may say seasoned fruits in yougurt.

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Vepampoo Pachadi is a sweet pachadi prepared with neem flower (Vepampoo), tamarind and jaggery.

Avocado Tomato Chutney is a spicy and delicious accompaniment to rice, idlis, dosa or even upma.

Vankaya Tomato Pachadi is a spicy and delicious chutney made with eggplant and tomato. It is great to serve with steamed rice, idli, dosa.

Accompaniment for rice made with beetroot, coconut & curd. It's so delicious and doesn't have that earthy smell of beetroot.

You'll love this Mango Pachadi, Sweet Chutney with raw mangoes and jaggery.

Easy to make and delicious bitter gourd chutney.

Boondi raita

Tangy, spicy chutney made with cranberries.

Summer is the perfect season to make this sweet, spicy & tangy mango chutney.

Cuke Lemon Chutney -- South Indian Style.

Spicy Onion chutney -- great with rice, idli or dosa.

(almost) No cook sesame & mango chutney -- a traditional South Indian dish.

Carrot in Yogurt Sauce

Ripe Mango in coconut-mustard-curd sauce & jaggery, the Kerala style!