Lamb Shank Nihari

Seviyan is comfort in a bowl. Toasted semolina vermicelli simmered in milk and sugar until soft and fragrant.

A deliciously soft, golden flatbread stuffed with spiced ground beef, baked until fluffy, and brushed with melted butter.

Crispy, golden, and packed with flavorful spiced ground beef, these freezer-friendly keema samosas are a must-try for any snack spread.

Juicy, spiced Pakistani patties made with ground beef, herbs, & spices, pan-fried to perfection. Enjoy with naan or rice!

Make this mildly sweet and nutty North Indian Peshwari Naan recipe at home using my easy recipe.

Chicken Biryani - very popular Indian chicken and rice dish that originated in Persia - complex flavors but not a complex preparation!

This savory, soft, sticky Pakistani rice porridge is topped with an aromatic, infused oil.

Arbi di sabji is a fall and winter favorite in Punjab. Check out this incredibly easy and fast recipe today.

Rich, flavorful, and exactly what you need for dessert. Check out this incredibly easy recipe for kaju di barfi.

Seekh kebab will ruin all other kebabs for you. Tender lamb perfectly seasoned and then grilled. They're easy to make and delicious.

Khichdi is comfort food at it's best. Warm, savory, and perfect for cold winter days, sick days, or a day that needs a pick me up.

This Pakistani dessert is sweet, aromatic, milky and pudding-like with thin tender strands of vermicelli.

Nothing beats a delicious nibble. Whether with a cocktail, tea, or as a stand alone. These air fryer garbanzo beans are so yummy!

Sweet, spicy, sour, and delicious. Shakarkandi chaat is what summer is about.

These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).

Fluffy, crisp on the outside, chewy and bready on the inside. This authentic bhatura recipe is delicious and easy to follow.

Comfort food done right! Stewed meat, lentils, cracked wheat, herbs, and spices. It's delicious, savory, and hearty.

Rich, decadent, and delicious. Lauki halwa is easy to make and a family favorite.

Authentic Punjabi Mathi is the perfect chip. Crisp, easy to make, savory, and delicious.

This chicken karahi recipe is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices.

An authentic and traditional Punjabi dessert handed down through the generations. Senviyan are fast, easy, and a delicious.

Authentic Pakistani Keema Aloo (Minced Meat and Potato Curry) recipe, easily variable and freezable.

Soft, fluffy, and filled with savory delicious keema. This is Indian street food at it's best.