This restaurant style shahi paneer is one such example which I aced over time and now it turns out supremely addictive every time!

Make restaurant-style Paneer Makhani, also known as butter paneer, with this delicious, easy, one pot recipe, in just 35 minutes!

Paneer makhani is a dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.

Paneer Makhani is creamy, comforting and luscious meal, made using tomatoes, ginger, garlic, spices and cream. A truly indulgent meal.

Paneer makhani- soft cubes of paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan and rice both!

Italy meets India in this fusion Makhani eggplant rollatini recipe.Cheesy filled eggplant spirals sit atop the easiest makhani sauce.

Butter paneer recipe is best and lovely dish. Taste of butter paneer is creamy and saucy, sweetly taste. Paneer pieces is juicy and supeer.

Super easy, make-ahead and and uber delicious gravy base for Mughlai recipes including Butter Chicken, Paneer Makhani and Mushroom Makhani.

Paneer Makhanwala or Paneer Butter Masala or Paneer Makhani is a rich, creamy, aromatic tomato and cashew based gravy from Indian cuisine

Paneer Makhani is a delicious, rich and creamy Indian curry recipe.

Bite-sized pieces of paneer simmered in a delicious, buttery & velvety tomato-based gravy.

Restaurant style paneer butter masala at your own kitchen! This is guaranteed to bring the joy of fine-dining in the comfort of your home!

Jain Paneer Makhani is a delicious, rich and creamy Indian curry prepared without using any onion and garlic.

Paneer makhani- paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan!

The cottage cheese is cooked in rich & creamy tomato based gravy along with Indian spices. Serve it with naan or rice.

Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.

Creamy, delicious Paneer Makhani or Cottage Cheese in gravy.