These panettone muffins take the flavors of panettone (an Italian celebration bread) to create a flavorful and easy muffin.

Panettone Pizzelle are a unique twist on traditional Italian pizzelle. A secret ingredient makes them taste like panettone!

Appetizer with smoked salmon, avocado and truffle (in Italian).

Panettone is a light, airy Italian brioche filled with raisins or candied fruits, traditionally enjoyed during Christmas.

Perfect Panettone French Toast. Or make with fruit bread or brioche. The ultimate easy, lazy breakfast, brunch or dessert. (opt gluten free)

Panettone with fruit. Light, fluffy and delicious.

Unbelievable Gluten Free Lemon Panettone Recipe with White Chocolate. Made the traditional way, it’s light, airy and lastingly fresh.

This Panettone bread pudding is creamy on the inside and crunchy on the outside. It comes together quickly and makes an indulgent breakf

This easy to make Panettone Bread Pudding is sweet, and melt in your mouth delicious! It's the perfect way to use up any leftover panettone.

Tender, chewy, full of flavor, and so delicious! This Easy Brioche-Style Panettone is the perfect bake to make this holiday season.

Panettone, the traditional Italian holiday bread.

This homemade panettone with raisins and candied fruit is a delicious holiday treat! Enjoy it for breakfast or with coffee in the afternoon.

Made with candied orange peel and almond paste, these scones do taste like the famed Italian holiday bread, but are far easier to make.

The ultimate Panettone Bread and Butter Pudding... A British dessert pimped to blow your taste buds. Gluten Free as you wish.

Majestic recipe for Italian Gluten Free Chocolate Chip Panettone, with a light, moist, open, authentic crumb. Exactly as it should be…

Panettone Bread Pudding is a great recipe for re-purposing leftover panettone. Top it off with a brandy-spiked toffee sauce.

After many trials, I think this recipe is the The Best Easy Panettone. It fluffy, delicious and simple enough to make a home.

The ultimate gluten free Panettone recipe. A subtle and airy hybrid of bread and cake. Moist and buttery with citrus, vanilla and fruit.

The most famous Italian Christmas dessert takes two days to make, but this easy version is ready in just a little over three hours.

My proposal is baking this Panettone cake, I love this Italian Christmas bread.

Delicious, decadent and super quick and easy! I need more panettone already!!!

The traditional italian panettone with chocolate chips. A fluffy and soft bread perfet for christmas.

Dutch Baby with Brandy Roasted Cherries and Panettone Croutons. Served with whipped cream

Pandoro is the golden star of fluffy sweet bread decorating the tables of Italian Christmas (in spanish)