Homemade sweetcorn and tuna pizza with crispy crust and melted cheese. Easy weeknight dinner that tastes better than takeout!

Tender chicken, chilies, and Mexican spices! Green Chile Chicken Soup in 3 easy steps. 10 minutes prep, 1.5 hours of simmering bliss. 

These easy Chickpea Patties are certain to become a regular addition to your meat-free meal plans. Simple to prepare and delicious.

This classic recipe for Easy Vegan Pantry Chili is one you’ll have on rotation all winter long!

DIY Barbecue Potato Chips takes ordinary plain potato chips and coats them with a made from scratch barbecue seasoning spice blend.

These Homemade Granola Bars are a pantry staple. They’re loaded with almonds, dried cranberries, and mini chocolate chips.

These chickpea fritters are crisp and lightly spiced. A delicious vegetarian meal made using mostly pantry staples.

Incredible vegan rice casserole with sesame ginger marinated tempeh & loaded with veggies. An all in one quick, easy & healthy meal.

This Cheesy Ground Beef and Rice Casserole is easy to make with pantry ingredients like cream of mushroom soup!

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and back

This One Pot Sausage Pasta recipe is fast, easy and delicious! You will LOVE the creamy tomato mascarpone sauce and sausage combo.

Fried Rice Cakes are made with the traditional ingredients in Asian fried rice. These cakes are easy, crispy and delicious.

This easy vegan one Pot Chickpea Pantry Bowl is made almost entirely with basic pantry foods. Made with chickpeas and red kidney beans

Get a healthy and filling dinner on the table with pantry staples and hearty veggies with this Instant Pot Turkey Chili.

These flavor-packed salmon cakes are made with canned salmon and pantry staples. They're a healthy and delicious lunch or dinner!

A delicious "pantry pasta" recipe that uses pasta, sun-dried tomatoes and Parmesan cheese for a quick and easy weeknight dinner!