These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.

Paneer paranthas are chewy, crispy, cheesy, buttery goodness. Serve it as is, with butter, or with yogurt, pickle, and fresh veggies.

Paranthas are flaky, chewy, crispy, can be plain or stuffed, and are always had with lots of butter, yogurt, pickle, veggies, and meat.

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

Gur aur Nariyal ka Paratha is one of those Quick Indian Recipes that can be made in less than half an hour.

Cottage cheese stuffed delicious wholewheat breads which can be had for breakfast, lunch or dinner.

Roasted radish Parantha/Flatbread sandwiches with Mint Raita A fresh, flavorful lunch treat.