Chicken Salli (Parsi-style Chicken & Apricot Curry)

Parsi Braised Beef with Dried Cherries, Greens and Mango: this North Indian slow cooker pot roast is healthy comfort food at its finest!

Indian style layered ice cream float with rose syrup, vermicelli, vanilla ice cream, basil seeds and chopped nuts-a delicious summer treat.

These Parsi style crepes are made with whole wheat pastry flour and semolina and are flavored with ground cardamom and nutmeg.

Buttery, Cardamom-scented cakes from the Irani cafes of Bombay, made with Mawa (milk solids)

Parsi Brown Rice (without sugar version)

This delectable Curry is hot, sweet & sour in equal measure. Make this restaurant favorite at home.

parsi brown rice – aromatic, golden with a faint sweet tinge is this rice dish made with basmati rice, whole spices, sugar and onions.

Dhan dar – traditional Parsi dal recipe served with rice and patio.

A delicious dal filled with veggies and various lentils that is truly amazing.

Apricot chicken is a fruity, spicy, juicy curry that is tkissed by caramelized sugar, a true Parsi delight.

A Parsi lunch from India. Spiced creamy lentils and vegetable stew served with an aromatic caramelised pulav/ pilaf.