Semiya Payasam is a delicious South Indian dessert made using wheat vermicelli, milk, and sugar. Make this delicious sweet using my easy rec

Milk and grains combined with ghee create the most delicious dessert.

A delicious and creamy Indian kheer/sweet made from the poppy seeds and coconut as main ingredients.

A dessert or kheer made using milk and rice. Super easy to prepare and tastes so delicious. Learn to make this easy payasam without stirring

Kavuni Arisi Payasam, a delicious and vibrant looking kheer prepared from glutinous black rice, milk and flavored with cardamon !!

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Creamy, comforting, make-ahead, and pretty as a picture, Indian rice pudding will solve your sweet course. Topped with nuts of your choice.

Palada pradhaman (payasam/pudding) is a special dessert made from rice chips & milk and is served for Onam, the harvest feast of Kerala

Javvarisi Semoiya Paal Payasam, a delicious & creamy sweet made from tapioca pearl, vermicelli & milk and flavored with cardamom!!

Plush bodied mung bean pudding studded with coconuts and cashews

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

Pazham Pradhaman is a delightful sweet dessert served during festive occasions. This mouthwatering Payasam is prepared with Banana, Jaggery.

Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy!

Sweet Potato payasam is a refreshingly heartening Payasam with the delightful flavours and goodness of Sweet Potato.

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

Instant Pot Rice Pudding or Kheer made with rice and milk infused with saffron, cardamom and assorted dried fruits.

A delicious kodo millet porridge with cardamom and creamy milk you cant wait for on a winter day.

Chowari Payasam / Sabudana Kheer / Tapioca Pearl Pudding

Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.

Chawal Kheer, Indian style rice pudding

Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)

Semiya payasam is prepared with Vermicelli. Roasted semiya cooked in rich milk base makes it rich and tasty.

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Rich and flavorful kheer with carrots and almonds