Spring in a blender with this bright pesto recipe made with fresh pea shoots and pistachio's.

Soft scrambled eggs with lightly wilted pea shoots and melted goat cheese, perfect for breakfast or brunch.

Dried anchovies and pea shoots congee

Creamy garlic sauce bucatini, fresh, gorgeous green pesto, cheesy chik'n, and fresh green shoots.

Turn a handful of fresh ingredients into a beautiful spring salad ideal for holidays and entertaining. It’s healthy and a show-stopper!

Crisp, delicate pea shoots (sometimes called pea tendrils or pea greens) lend brightness and crunch to pastas, pestos, salads, and more!

Pea shoots possess a unique sweetness, taste and crisp combo. Follow my recipe to make restaurant-style pea shoots with minced garlic!

Fresh, spring flavors of pea shoots and mint are paired with some lightly charred cauliflower in this pea shoot salad. It’s totally Spring!

The bright, earthy, nutty, and complex flavors of za’atar pair beautifully with the fresh, spring green taste of the pea tendrils.

This Creamy Roasted Pepper Soup features pureed blistered peppers kissed with cream and garnish with crispy fried goat cheese croutons.

This brunch bowl features silky Cheesy Grits topped with crisp Roasted Oyster Mushrooms, fresh greens, a soft boiled egg, and hot sauce.

The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.

This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.

No pasta machine needed for this easy, fun, and fresh green pasta that packs a healthy dose of spring in every bite.

Simple Pea Shoots Pasta recipe that’s delicious and healthy! Farfalle pasta is mixed with pea shoots, peas and Parmesan cheese.

Filled with sweet bell peppers, pea shoots and scallions, this is a quick and easy recipe for Seasoned Rice Noodle Salad.

Pea Shoot Salad with Grilled Peaches, Mozzarella and Balsamic

Squash Blossoms Garden Pizza with Beer Pickled Cherries and Beer Crust. The perfect summer pizza, even made on the grill!

Crab cakes gone plant-based, with chickpeas, fresh dill, and a secret "fishy" ingredient! (v+gf)

Savory sandwich cake with notes of smoked salmon and dill, radishes, egg salad and chives tweaking the flavor at each stop!

Spring Panzanella Salad. Tender pea shoots, asparagus, sugar snap peas, watermelon radishes, croutons and a jammy egg!

Pressed pork belly is always a winner with me, as a cut of meat pork belly is cheap and packs so much flavor.

You'll be making this incredible black rice and pea shoot salad with tamari-roasted cashews again and again. Lime juice and sesame dressing.

Mung Bean, Carrot, Pea Shoots and Crunchy Radish Bowl. Full of nutrients and packed full of flavor.