South Indian peanut rice recipe made with lentils, dried red chili, curry leaves, basmati rice and raw peanuts. Serve with curries or naan

Rich and creamy, these Peanut Butter Brownies make the perfect substitute for traditional chocolate brownies.

These Crunchy Peanut Balls are exactly what you’d expect from the name – choc-coated balls of crunchy, peanut-y bliss. They’re so good, you

Vangyacha Rassa is an extremely popular Maharashtrian dish. Eggplants are cooked in peanuts gravy to make it spicy, flavorful & wholesome.

This Vegan Moose Tracks Cheesecake is easy to make, super delicious, and creamy. A light dessert for any occasion!

Vegan crunchy "kale-slaw" with creamy chili-lime peanut-y dressing. Carry to potluck without getting soggy, also great with summer bbq!

Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this one with a little twist by adding palm sugar.

Quick Masala Murmura is a simple and spicy Indian snack. This spicy recipe is made with puffed rice, peanuts, onions, and tomatoes.

Little cookies filled with crushed peanuts. Great sweet/salty taste.

Hungry? Why wait? With this project, you not only recreate Snickers, you'll perfect the classic candy bar.

Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.