This bright and fluffy rice is so satisfying and brimming with tart, tangy barberries as well as savory onion and saffron.

If you like the distinctive flavor of saffron, this Saffron Chicken with Parsley and Lemon is a traditional way to use it, and this deliciou

Fish sauce and pomegranate molasses combine for an easy marinade for kebabs that are served with a salted onion salad.

This eggplant dip is savory, delicious, and so easy to make. Saute and blend eggplants for a tasty appetizer dip to serve.

There's a reason this is the most popular dish in Persian restaurants! Koobideh is a super tasty lamb or beef kabob cooked on the grill.

Sour cherry rice with chicken is a Persian dish with incredible depth and flavor - you're going to love it!

Get ready for a filling and a hearty Persian meat stew dotted with split yellow peas and filled with tender lamb or beef.

Dice those veggies to make this fresh and bright Shirazi salad with a no-fuss olive oil and lemon dressing.

This Persian flatbread, Sangak, is cooked over hot stones or baking steel to create a slightly chewy and crispy bread with amazing flavor

Meet the Persian version of clotted cream – it's creamy, delectable Sarsheer made from heavy cream. Smear it on fresh bread for a treat

Brew classic and delicious Persian tea with this easy recipe. Loose leaf tea is the best, especially with fresh cardamom & a touch of sugar

This flatbread with its distinctive grooves and sesame seed topping is a yummy bread that's easy to tear and share.

An amazing Persian lamb recipe, with tender lamb marinated overnight with grated onion, oil, garlic, salt, pepper, saffron and lemon or lime

Khoresh Bademjan is a very special Persian stew made with chicken, Japanese eggplant, and sour grapes.

This noodle soup tastes nothing like any noodle soup you've had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh,

Thsi versatile Persian 7 spice is a tasty blend of cumin, cinnamon, coriander, allspice, black pepper, rose, and cardamom.

A traditional Persian Chicken Kabob marinated in flavorful saffron, grated onion, lemon, and garlic. Cook on a charcoal grill and enjoy!

Fesenjoon is a delicious Persian sweet and sour stew made with walnuts, pomegranate molasses, and chicken. It's the perfect hearty meal.

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It's packed with delicious greens and tender beef, and is delicious!

Light and refreshing, Faloodeh is a dairy-free frozen dessert more similar to sorbet. This one is flavored with delicate rose and lime

Koofteh is an incredible Persian Meat & Rice Dumpling Soup that is so comforting and warm. The broth is rich & flavorful, the perfect meal!

This steamed rice with optional saffron is the traditional way to cook Persian rice and is served with all my favorite Persian dishes.

Bastani is a Persian Saffron Rose Ice Cream infused lightly with rose and saffron, it's so creamy and delicious as an ice cream sandwich.

If you are a fan of eggplant like me, you have to try this eggplant soup recipe.