The secret to this simply delicious BBQ-salad is a smoky, spicy, herby maple syrup dressing! Enjoy!

New recipe: spicy coleslaw with pimentón and crunchy smoked almonds! (in Dutch)

The color of this Canary Islands mojo rojo sauce reveals its secret: it is spicy! (in Dutch)

Serve these delightful Moroccan meatballs, flavored with exotic spices and fiery harissa, with couscous and tomato sauce! (in Dutch)

Enjoy a taste of Hungary: this gorgeous goulash soup includes chunks of tender stewed beef, potatoes, peppers and lots of spices. (in Dutch)

These easy savory 3 pepper cheese cookies are packed with flavor! Great with soup or serve them as appetizer or snack. (in Dutch)

Do you like homemade aioli? Then you’ll adore this aioli made with roasted garlic, sun-dried tomatoes and Spanish pimentón! (in Dutch)

Imagine juicy pork tenderloin, spicy pimentón, sherry, garlic, olive oil, oregano. All in one tapa! Delicious! (in Dutch)

Get your greens on with this Italian kale salad, tossed with lemon parmesan dressing and smoky Spanish pimenton roasted chickpeas.

Fantastic tapas: Spanish meatballs with pimentón, oregano, marjoram and a splash of sherry! (in Dutch)

Spicy homemade popcorn coated in melted coconut oil and seasoned with a generous dusting of pimenton, wild rosemary, and garlic.

Do you want to know the secret ingredient that makes this creamy tomato and red pepper soup so delicious? Check out the recipe! (in Dutch)

This vegetarian paella is filled with Mediterranean veggies; zucchinis, onion, garlic, pepper and the famous smoked Spanish paprika.

Pasta with chorizo al vino sauce is inspired by the popular tapas: chorizo al vino. Chorizo cooked simply in red wine, garlic and paprika.

A five-minute breakfast that layers bliss on top of happiness: avocado toast fried eggs with smoked paprika and salsa.

Spain, land of the paella, land of the chorizo and land of good olive oil. This meal will bring you there!

Marrowfat peas in tomato sauce with bell peppers and bacon. Delicious with roast potatoes! (in Dutch)

Simple & Delicious Barbecue Sauce- paprika is the secret ingredient.

Chopped winter kale salad with hot smoky dates hits all the flavor spots - hot, cold, salty, sweet.

Chorizo and pimenton make this stew light yet hearty. (in Polish with translation)

This edition of roasted cauliflower makes a hearty side dish or a snack.

Summer squash gets an autumn treatment with a long turn in the oven and a generous sprinkling of smoky pimentos

Jalapeño Coleslaw with Pimentón — smoked Spanish paprika adds depth to this spicy slaw.

Spicy savory biscuits with pimenton and manchego cheese, great as an appetizer with dry sherry! (in Spanish)