Slow cooker mango pineapple jam with sweet tropical flavor and easy hands-off prep, no canning required.

Nastar or pineapple tart is a must-have during the holiday season. It is a small bite-size tart filled or topped with pineapple jam.

This easy recipe for gluten free pina colada cake is made from scratch without rum. The cake has a pineapple filling & coconut frosting.

These simple pineapple cheesecake bars feature browned butter, a coconut cookie crust, and swirled fresh pineapple compote flavored with gar

Here are our 3 favourite homemade jam recipes from the gardens at Bawah Reserve: Pineapple spiced Jam, Mango Jam and Rosella Jam

Pineapple Jam is made with only 4 ingredients, this is the jam or jelly you should be using instead of the store bought kind and get closer

Pineapple tarts cookies is one of Indonesian traditional (and some neighbouring countries) cookies.

Chinese bakery style pull-apart bread rolls with homemade pineapple jam filling.

The best ever Pineapple Jam Tarts with a crumbly sandy crust and homemade pineapple jam. Totally irresistible and a must-try!

Sweet and flaky pastry rounds, topped with juicy pineapple filling, maraschino cherries, pecans and glaze.

This jam is like sunshine on toast! 2 ingredients. 20 minutes.

Chinese New Year Cookies - Light, crumbly and buttery pastry rolled with pineapple jam.

An easy tropical jam recipe that contains so many health benefits.

A wonderful way to preserve ripe pineapples is to make jam with a hint of cinnamon and star anise.

Delicious Pineapple Jam. Enjoy!

Taiwanese Pineapple Shortcakes.

Fig & Fresh Pineapple Freezer Jam. Amazing on toast, biscuits, muffins, etc. Also makes a fab appetizer, pizza base, ice cream topper.

The simplest pineapple jam made with 4 ingredients: pineapple pulp, lemon, sugar and water.

Coconut Pineapple Mango Cookie Cups - an oatmeal cookie with a tropical twist.

Let your taste-buds take flight with these macarons topped with toasted coconut flakes and filled with home-made pineapple jam.

I made pineapple jam for the first time. And turn out delicious! (in Portuguese)